Catering Table
A catering table, used in commercial kitchens, restaurants, and for event setups, is a versatile piece of equipment designed for food preparation, serving, and storage. These tables typically feature durable, easy-to-clean surfaces like stainless steel and may include features like adjustable shelves, wheels for mobility, and upstands to prevent spills.
Key Features and Types of Catering Tables:
- Material:Stainless steel is a common choice due to its durability, resistance to corrosion, and ease of cleaning.
- Work Surface:A sturdy, flat surface for food preparation, with options for different sizes and shapes.
- Undershelf:Many catering tables have a lower shelf for storing ingredients, equipment, or supplies, often adjustable in height.
- Wheels/Casters:Some tables are equipped with wheels, allowing for easy movement and repositioning within a kitchen or event space. Locking casters ensure stability when needed.
- Upstands/Backsplashes:These raised edges help prevent spills and keep the table area clean.
- Folding Tables:For events or temporary setups, folding tables provide portability and ease of storage.
- Specialty Tables:Salad counters and buffet tables are specialized catering tables with refrigerated compartments, serving wells, and temperature control features.
- Reinforced Supports:Triangular support rods under the shelf provide extra stability and weight-bearing capacity.
- Adjustable Feet:These allow for leveling the table on uneven surfaces, ensuring stability.
Common Uses:
- Food Preparation: Working surface for chopping, mixing, and other cooking tasks.
- Buffets and Serving: Displaying and serving food at events and gatherings.
- Storage: Holding ingredients, equipment, and supplies.
- Temporary Workspaces: Folding tables offer flexibility for various catering needs.